nostalgic flavours from my home kitchen, baked into crunchy clusters of granola.
Walk down the granola aisle and it's the same story on repeat: oats loaded with sugar, or flashy flavours that are fun for a moment but not something you'd reach for every day.
lum lum sits somewhere in between.
Pantry staples and nostalgic flavours from a Chinese upbringing, baked into crunchy clusters of granola that’s unexpected, without losing the comfort you'd want on repeat.
Not too sweet. Not too try-hard. Just granola you’d want to keep reaching for, again and again.
it was love at first crunch, and we think you'll agree.
slow baked
•
seriously crunchy
•
always, not too sweet
•
slow baked • seriously crunchy • always, not too sweet •
from my kitchen, to yours
Honey • Goji Berries • Almond • Peanut
Goji berries play an understated role in Chinese cuisine: tossed into soups, brewed into teas and even carry the meaning of good fortune. Here, tart goji berries meet crunchy oats and roasted nuts. A little sweet, a little salty...
Hard not to fall for.
Red Dates • Ginger • Walnut
Red dates and ginger are pantry staples in any Chinese household, often simmered into a warming tea on a cold day. Now, they're reimagined with some crunch: Earthy walnuts, sweet red dates and a little heat from the ginger.
Just like those jitters on your first date.
Salted Butter • Corn
Growing up, the best part of going to the cinemas wasn't always the movie. It was the popcorn: sweet, salty and always served warm. This is that nostalgic cinema popcorn in granola form: Simple, familiar and a little hard to share.
Could this be the one?
can’t decide?
Can't decide? Try all three. The Love Story Bundle brings you the full arc: first date jitters, falling for it, and wondering if it's the one, all in one box.
One love story, three bites, zero commitment issues.
the perfect granola bowl doesn’t exi-
Tag us on socials! We’d love to see the creative ways you’re enjoying lum lum granola.
